Growing an Indoor Herb Garden

Photo by Eric Allix Rogers

Photo by Eric Allix Rogers, flickr

There are many different herbs which can be grown indoor quite successfully. All you will need to do is provide them with a bright and sunny spot, a great container, some soil and a little love.

An indoor herb garden will require the same kind of care as a house plant. However, they will also provide you with indoor plants that offer pleasant aromas and can be used to flavor many of your favorite recipes in the kitchen.

You should start your indoor herb garden with these five herbs: oregano, rosemary, mint, thyme and chives. These are the herbs that most cooks use most regularly and these herbs will do well in an indoor garden. However, herbs such as basil do not do well in an indoor garden.

Be sure to place your herb garden in a windowsill that receives lots of sunlight. This will help your herb garden to survive. The ideal windowsill would be one that faces the south or southeast and gets at least five hours of sunlight per day. Your garden should also be placed away from any drafts.

  • Purchase some small herb plants from your local garden center and greenhouse.

    • Obtain a container or pot that is 6 to 12 inches deep. You can use a 6” pot for each individual plant or use a long or wide container and plant several herbs in it.

      • Choose a light potting mix that will offer good drainage. You can find a good quality potting mix at your local garden center.

        • Place a 2 to 3 inch layer of potting mix in the bottom of your container or pot.

          • Position your herb plants in the pot or container.

            • Fill the rest of your container or pot with the potting mix, while gently pushing it around the herb plants. You will want to leave around an inch of space at the top of the container or pot to allow for watering.

              • Be sure that you water your herb garden sparingly. Herb plants do not like to sit in soil that is wet.

                • Feed your herb garden once per month with a fertilizer that is labeled to be safe for edible plants.

                  • Give your herb plants some time to acclimate to their new home. You will be able to start using your herbs once you are able to see new growth.

                    Be sure that you use pots and containers that have drainage holes. This will ensure that the roots of your herbs do not rot. You can protect your windowsill from water by placing the container or pot in plastic saucers that are a little wider than the container or pots.

                    It is important to give your herb garden the proper amount of water. When your garden receives the right amount, it will thrive and flourish. However, when you overwater, it can be very harmful to your herb garden. By keeping an eye on the moisture level of the soil, you will have a good idea of when your herb garden needs water. You will want to water the garden just enough to keep the soil moist. If you give it too much water, you will be depriving the herb plants of oxygen. If the leaves of the plants begin to turn yellow, it is a sure sign that they are getting too much water.

                    You should also be careful to not trim too much of each herb in your indoor herb garden. You will want to be sure to never trim more than 1/3 of the foliage of the herb plants.

                    Choosing to grow an indoor herb garden can be very rewarding. You will have your very own supply of fresh herbs to use in your favorite recipes. How will you use your herb garden while in the kitchen?


                    Comments

                    1. great tips. I enjoyed reading this

                    2. Brenda Emmett says:

                      Thanks for stopping by! I hope you will visit often. 🙂

                    Speak Your Mind

                    *